By: maribel
Made this twice already. Love it! With coffee or chai tea…delisioso! Thank you for sharing.
View ArticleBy: Gebacken: Pane al Cioccolato – Italienisches Schokoladenbrot « Plötzblog
[...] wollte ich was Eigenes entwerfen, dann bin ich aber über Judes italienisches Schokobrot gestolpert. Da kann man gar nicht anders, als es nachzubacken… Ich habe die [...]
View ArticleBy: Ana
“It didn’t matter that my calloused fingertips started to burn or that hot air threatened to singe my eyebrows into an unnatural curl; ” Who wrote this? I must say I chuckled OMG if you put it that...
View ArticleBy: MJ
Oh my goodness! That looks sensational. I can’t wait to make it. Gorgeous pictures! Thanx for the easy to follow recipe!
View ArticleBy: Kaitlyn Gaydos
Hi i just thought I should leave a bit of feedback as i very much likeyour site its so interesting, keep it up!
View ArticleBy: Pane al Cioccolato – Italienisches Schokoladenbrot – Plötzblog
[...] wollte ich was Eigenes entwerfen, dann bin ich aber über Judes italienisches Schokobrot gestolpert. Da kann man gar nicht anders, als es nachzubacken… Ich habe die [...]
View ArticleBy: Normandy Apple Bread & Italian Chocolate Bread « Bao/Bread
[...] the bread right away. The dough size and feel seemed not ready. I adopted the recipe from this site which was originally from Michel Suas’s bread book. Taste of bread was more mellow and better...
View ArticleBy: suggested
http://hectormoraru452.skyrock.com/3041963443-Top-Ten-Massage-Tips-in-Giving-Massage.html
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